Weingut Brand

Pfalz, Germany

Pfalz, Germany

Exceptional natural wines from Germany!  The brothers Brand, Daniel, and Jonas have quickly brought attention to the far northern Pfalz, a cool-climate, limestone-rich, yet otherwise overlooked region. These fifth-generation winemakers took over the family winery from their father Jürgen in 2014 – with his support, they expanded from 12 to 18ha and transitioned production to fully certified organic growing and making 100% natural. The Pur has no sulfites added and is the transparent expression of the grape and terroir.

Bockenheim has a cooler climate than most of the Pfalz (therefore the grapes ripen slower). The weather in their area is influenced by the Donnersberg mountain (around 650m high) which shields them from incoming weather systems, the wind is then funneled down two valleys which means it is fairly breezy and this helps keep the vineyards free from mildew.

The Pur Range are all unfined, unfiltered and with no additions, including sulphur and as such under German law the wines are unable to be labeled as Pfalz.


90% Pinot Noir, 10% Blauer Portugeiser, méthode ancestrale.  A riveting, ultra-light testament to what the region is capable of.  Packed with notes of sour cherries, plum and tart raspberry.  Dry and fresh. Repeat dry and fresh. Citrus, strawberries, preserved lemons and lime cordial. Saline edge.  Direct-pressed to a combination of old oak barrels and a ceramic egg.

2019 Pet Nat Rosé  6x750ml | SKU #113823 | $27.08 | Available
2019 Pet Nat Rosé magnums 6×1.5l | SKU #41007 | $58.54 | Available

~ 2019 PET NAT WHITE ~

60% Pinot Blanc & 40% Sylvaner, méthode ancestrale, finely textured bubbles.  Green apple, leesy mid notes of brioche, plenty of tree fruits and minerality.  Grown on limestone soils.

2019 Pet Nat White 6x750ml | SKU #113814 | $27.08 ||Available
2019 Pet Nat White magnums 6×1.5l | SKU #41010 | $58.54 | |Available


Zero sulphur old vine Blauer Portugeiser.  Wildly low yields give this wine an uncommon density and extraction.  This is a rosé that flirts with being a meaty, brighter red wine – the sorta wine you chill and drink with some deep fried snacks.  A good amount of zip with all those dark aromatics and red fruit.

2018 Wildrosé 12x750ml | SKU #68398 | $24.29 | Available
2018 Wildrosé Magnums 6×1.5l | SKU #70213 | $50.01 |Available


Whole cluster, short maceration, 1000L used foeder on full lees. Clean, round, creamy, and fresh. Zero-Zero. 

2019 Pinot Blanc 12x750ml | SKU #68211 | $26.51 | Available


Big tropical vibes! Zippy acidity with passion fruit, lychee, lime, green apple, sherbet and salt. It’s a blend of Muller Thurgau, Pinot Blanc, Chardonnay, Riesling and Kerner from Germany. Each varietal is fermented separately with a small amount of skin maceration, and then the blend is done prior to bottling.

2019 Wilder Satz 12x750ml | SKU #11770 | $21.67 | Available


7-day cold maceration, fermentation and élevage in old barrique. Crisp, fruity, light and fresh. 12% –  Zero-Zero. 

2019 Riesling Pur 12x750ml | SKU #68208 | $26.51 | Available




60 yo vines in solid limestone, the best Dornfelder in the Pfalz.  From a small 1.5 acre parcel.  60% of the fruit went through an extended fermentation & maceration in open top wooden vats, while 30% of the fruit went through carbonic maceration, and 10% was added in from the 2017 vintage.  This wine is always crafted as an NV.

N/V Cuveé Flora 12x750ml | SKU #68216 | $24.29 | Available


Cherries and salty capers, black and red plums.  Just 2 old barriques’ worth of wine was made.  The grapes come from a south-facing site on the southern end of the village.  Less rustic and herbal than it’s Loire cousins, the texture here is ultra-fine with dark-toned, brooding and spicy flavours.  Polished and spectacular.   

2016 Cabernet Franc Pur 6x750ml | SKU #11659 | $51.35 | Available




100% Pinot Blanc. Fermentation with indigenous yeasts and maceration for 12 hours, aged in used oak barrels for 12 months. No added sulphur. Unfiltered.

Holy Chapel Pinot Blanc 6x750ml | SKU #11690 | $35.06 | Available

~2018 CIDER PUR~

2018 vintage this was made from fruit purchased from an organic farmer 5km away as estate trees had no yield.  A cider of depth that’s packed with flavour. Made from certified organic apples, directly pressed and fermented with wild yeasts in tank and old barrels. Fermented to almost dry and unfiltered. Give it a shake (and then allow to settle) prior to opening. 6.5% alcohol.

Cider Pur Brut 12x750ml | SKU #68401 | $15.57 |  Available


100% Riesling. Fermentation with wild yeasts, aged in used oak barrels for 8 months. No added sulphur. Unfiltered.

2018 monastery Riesling 6x750ml | SKU #11679 | $34.78  | Available





2018 Hill of Flags Riesling 6x750ml | SKU #11665 | $39.20 | Available



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