Domaine Fond Cyprés
Laetitia Ourliac & Rodolphe Gianesini
Fond Cyprès is located in Languedoc, near the ancient town of Escales, in the northernmost part of the Corbières AOC. Their domaine begins at the end of a road lined with Cypress trees and extends in either direction across 15ha of lush vegetation, including a secret garden of olives, tomatoes, eggplants, and wild herbs. The vines are all planted on the northern part of the property, which has been certified organic since 2006. Photo Credit: @super_glou
~2019 CYPRÈS DE TOI ROSÉ~
100% Malbec grapes bought from a neighbouring certified organic winegrower. Traditional vinification: direct pressing, cold settling and fermentation and aging in a stainless steel tank.
Native yeast, 2 g of SO2 added at bottling, no filtration.
2019 CYPRÈS DE TOI Rosé 750ml | SKU #010813 | $22.29 | Available
~2019 CYPRÈS DE TOI BLANC~
Chardonnay grown on calcareous soil and blue marl in Escales. Fresh juice, with very strong aromatics, it’s food-friendly and easy going, made with grapes sourced from a neighbouring certified organic grower. Traditional vinification: direct pressing, cold settling and fermentation and aging in a stainless steel tank. No filtration, minimal SO2 added at bottling.
A companion for the warmer months, with notes of Asian pear and granny smith apples conjuring up an imaginary outdoor lunch. Hints of thyme oil, fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal, really—breakfast through dinner.
2019 CYPRÈS DE TOI BLANC 750ml | SKU #010841 | $23.01 | Sorry, sold Out
~2019 CYPRÈS DE TOI ROUGE~
A blend of Syrah and Grenache grown on calcareous soil and blue marl. Here, the “vent Cers” or winds from the northwest bring cold, dry weather where it clashes with the warm, humid air blowing in from the eastern Mediterranean, known as the “vent Marin.” Seriously quaffable, this zero-zero blend is medium-bodied and super clean, light and chewy with gentle tannins. Crunchy black fruit, a sprinkling of peppercorn and a long, fresh finish.
2019 CYPRÈS DE TOI ROUGE 750ml | SKU #010846 | $21.11 | Available
~2019 PREMIER JUS~
Carignan and Grenache, balancing the knife’s edge between light red and dark rosé. Carignan sees two days of whole cluster fermentation, then submerged in fermenting Grenache juice and pressed immediately, it started its life as a rosé and completed vinification as a red. Aged in concrete tanks, made with indigenous yeasts, zero inputs and unfiltered.
2019 Premier jus 750ml | SKU #010833 | $22.29 | Sorry, Sold Out
~2018 LE GRENACHE DU BOIS ST JAUME~
This plot is more than a wonderful place, it is also a climate. A section with ample shade, it’s surrounded by woods on 3 sides (an olive grove is planted on the 4th). Here, 60 year old vines are planted in sand. The wine is fermented in concrete and then aged in old Burgundy barrels for 9-10 months. Herbal qualities from the surrounding garrigue translante seamlessly into the wine. Elevage is short and gentle, emphasizing savoury qualities within the wine with a complementary velvety texture and long finish. Fermented with indigenous yeasts, no inputs and no filtration.
2019 LE GRENACHE 750ml | SKU #010822 | $28.96 | Sorry, Sold out
~2018 LE CORBIÈRES~
1/3 The Syrah de la Pinède
1/3 Grenache from Bois Saint-Jaume
1/3 Le Carignan de la Source
Every year we blend the 3 wines, selected from their barrels, with the same proportions in order to obtain a photograph of the estate each vintage. The combination melds the power of Syrah, the freshness of Carignan and the velvety texture of Grenache, resulting in beautiful and balanced complexity. Fermented with indigenous yeasts, no inputs and no filtration.
2018 LE Corbieres 750ml | SKU #010816 | $31.34 | SORRY, SOLD OUT
~2018 LA SYRAH DE LA PINEDE~
Relatively young 15-year-old Syrah vines, pruned for low yields in a plot that’s exposed on the North side and otherwise bordered by a forest of cypress and pine trees. The rich and diverse forest ecosystem lends to cooler soils which allow for a long hang time prior to harvest, usually until the end of September. Aromas of black olives and red berries are characteristic in this wine. The grapes are immediately destemmed upon arrival into the cellar, before a soft press. A gentle hand in the cellar and utmost respect for the grape is essential here – the wine was aged for 9-10 months in Bordeaux barrels which were used 6 times previously.
Cool soils create beautiful freshness, combined with concentration of the South which will remind you that the sun is indeed there. Fermented with indigenous yeasts, no inputs and no filtration.