Summerland, Okanagan Valley
NOMAD CIDER, located in the heart of the Okanagan Valley, is a farm-to-glass craft cidery passionate about making cider the way it has been traditionally crafted; by hand with only fresh-pressed apples and pears. They are committed to producing exceptional cider made only from the local varietals grown by themselves and their dedicated farming partners in the Okanagan-Similkameen region of BC.
The focus is to be nomadic in global cider culture by stylistically representing cider regions from around the world. Devoted to exploring food, drink, and culture. Their thirst for knowledge and new experiences continually inspire them to create great-tasting regional centric ciders.
~2019 SEMI-DRY ~
Crafted with care using local, fresh-pressed cider and dessert apples. An honest Okanagan-Similkameen expression with its crisp and refreshing fruit-forward apple aroma and palate. The same product as The Original, now in a bottle! 6.5%
2019 Semi-Dry 500ml | SKU #55713 |$5.50 | AVAILABLE
2019 Semi-Dry | 20L keg | SKU #52991 |$160.99 | Sorry, Sold out
Made with 100% Pears – Bosc, Anjou and Bartlett. An elegant semi-dry with a floral nose and crisp effervescent finish.
2019 PEAR 500ml | SKU #205524 | $6.99 | AVAILABLE
Representing influential cider regions from around the world.
England – Spain – Germany – Normandy – France – Canada
~ 2019 TRADITIONAL DRY~
A homage to the classic English style with its complex flavour profile. Cider apples fermented with natural yeast. 6.5%.
Traditional Dry 500ml | SKU #55630 | $6.25 | AVAILABLE
Traditional Dry 20L KEG | SKU #52983 | $185.09 | Sorry, sold out
~2019 SPARKLING SAGARDO~
Made in a modern Spanish style with on-skin fermentation and balanced volatile acidity. Fresh green apple notes with earthy tones, bright acidity and tannin structure for a long finish.
2019 Sparkling Sagardo 500ml | SKU #81673 |$6.99 | AVAILABLE
A lightly carbonated German-style cider with high acidity and low tannin. Notes of lemon and rhubarb.
2019 Apfelwein 500ml | SKU #64629 |$6.99 | AVAILABLE
A naturally sweeter cider with full apple flavour and smooth acidity. Made through a traditional French process of denitrification resulting in an incomplete fermentation, leaving some residual sugar. Made with 100% organic apples.
KEEVED CIDER 750ml | SKU #81907 |$25.00| AVAILABLE
This late-harvest-style cider is bursting with tropical flavours like papaya and banana. Made by
cryo-extraction of fresh-pressed apple juice.
ICE CIDER 375ml | SKU #8190 |$25.00| AVAILABLE
Ciders fermented or aged in barrels giving them complexity and longevity.
Maple Bourbon – Pinot Noir Barrel
~2019 MAPLE BOURBON BARREL~
Bright and refreshing with hints of banana, butterscotch and vanilla. Fresh-pressed cider varieties, all grown locally in the Okanagan and Similkameen Valleys. Aged 2 months in Woodford Reserve Kentucky straight bourbon barrels. Bright and refreshing with hints of banana, butterscotch and vanilla.
2019 Maple Bourbon Barrel 500ml | SKU #205554 |$6.99 | AVAILABLE
~PINOT NOIR BARREL~
Fermented in neutral French oak barrels previously filled with Pinot Noir from Blue Mountain Winery. Dry and tannic with hints of vanilla, toffee, cherry and cassis.
Pinot Noir Barrel-Aged 750ml | SKU #81676 |$13.50 | AVAILABLE
These small-batch ciders were conditioned on fresh fruit and botanicals to infuse them with natural flavours. We never use concentrates or extracts.
Peach, Strawberry, Raspberry
rafted with care using local, fresh-pressed cider and dessert apples. Local whole peach slices were conditioned on fully fermented cider for 2 months.. 6.5%
2019 PEACH 500ml | SKU #64408 |$6.99| Available
Crafted with care using local, fresh-pressed cider and dessert apples. Local whole strawberries were conditioned on fully fermented cider for 2 months. 6.5%
2019 STRWBERRY 500ml | SKU #23276 |$6.99| AVAILABLE
Fermented with care using local, fresh-pressed cider, and dessert apples. Local whole raspberries were conditioned on fully fermented cider for 2 months. 6.5%
2019 RASPBERY 500ml | SKU #73260 |$6.99| AVAILABLE
These small-batch ciders were conditioned on fresh fruit and botanicals to infuse them with natural flavours.
Belgian Rouge – Saskatoon Berry – Linden Flower
~2018 BELGIAN ROUGE~
Cider made in the style of a Belgian Rouge beer: Fermented with monastic Belgian beer yeast from Field House Brewing, aged 2 weeks on cherries, cranberries and raspberries, then slightly soured. Thick and fruity with lots of body. 7%.