Cowichan Valley, Vancouver Island
Zanatta Winery was originally the site of a 120-acre dairy when the property was purchased by the Zanatta family in the late 50’s and was operated as such until the early seventies. They officially opened Vancouver Island’s first commercial vineyard in August of 1992. Always 100% estate grown and produced Zantta is Vancouver Islands premium sparkling wine producer.
A subtle blend of four varieties and a unique vinification gives Damasco its fruity bouquet and rich mouthfeel with a slight effervescence. Light and fresh – also very suited to Asian or light west coast foods.
Damasco 750ml | SKU #700161 | $13.99 – $16.29 | Available
~SPARKLING GLENORA FANTASIA~
Crafted in the traditional method, this sparkling wine is aged on the lees for a minimum of 3 years. 100% Cayuga grapes are gently pressed immediately upon harvest to produce an utterly unique sparkling wine. Expect a bouquet of green apple expressed through an array of small persistent bubbles.